Step-by-Step Guide to Prepare Speedy 10 Minute Broccoli Quiche in a Frying Pan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect 10 Minute Broccoli Quiche in a Frying Pan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 10 Minute Broccoli Quiche in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Broccoli Quiche in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 Minute Broccoli Quiche in a Frying Pan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have 10 Minute Broccoli Quiche in a Frying Pan using 11 ingredients and 4 steps. Here is how you can achieve it.

I came up with a quick way to make a quiche. It'd be done in ten minutes, but it's colorful and smells great. It's great to prepare for guests or as a snack, and is a great bento item! Recipe by HaradaKiTN

Ingredients and spices that need to be Get to make 10 Minute Broccoli Quiche in a Frying Pan:

1. 1 bunch Broccoli
2. 4 slice Processed cheese
3. 5 Cherry tomatoes
4. Egg Mixture
5. 3 Egg
6. 60 ml Milk
7. 3 tbsp Plain flour
8. 1 tsp Soup stock granules
9. Seasonings
10. 1 Salt and pepper
11. 1 tbsp Vegetable oil

Steps to make to make 10 Minute Broccoli Quiche in a Frying Pan

1. Heat oil in a frying pan and lightly stir-fry. Scatter the cheese on top. (This is just to blend it all with the oil, so a minute will do.)
2. Mix up the egg mixture in a beaker. (It's best if you sift the flour through a tea strainer). Pour into the frying pan, then top with the tomatoes.
3. Steam-fry for about 5 minutes. Once it has cooked enough to be lifted with a spatula, it's ready.
4. I recommend topping with mayonnaise, black pepper, and salt!

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