How to Prepare Ultimate Western-Style Simmered Kohlrabi

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Western-Style Simmered Kohlrabi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Western-Style Simmered Kohlrabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western-Style Simmered Kohlrabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Western-Style Simmered Kohlrabi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Western-Style Simmered Kohlrabi using 9 ingredients and 6 steps. Here is how you can achieve that.

I came up with a kohlrabi simmered dish that could be made in 5-10 minutes. The acidity of the tomatoes and the herb salt make this a perfect choice for summer. Once you add the cherry tomatoes, be careful not to over-boil it. Cook the kohlrabi just enough to keep their crunchy texture. Recipe by meg115

Ingredients and spices that need to be Take to make Western-Style Simmered Kohlrabi:

1. 1 Kohlrabi
2. 2 slice Bacon
3. 40 grams Okahijiki (type of saltwort)
4. 4 Cherry tomatoes
5. 1/2 tbsp Olive oil
6. 1/2 cube Soup stock cube
7. 300 ml Water
8. 1 Herb salt
9. 1 tsp Katakuriko

Instructions to make to make Western-Style Simmered Kohlrabi

1. Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
2. Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
3. When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
4. Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
5. In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
6. Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Western-Style Simmered Kohlrabi. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!