Recipe of Award-winning Short Pasta with Dried Tomatoes and Green Peppers

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Short Pasta with Dried Tomatoes and Green Peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Short Pasta with Dried Tomatoes and Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Short Pasta with Dried Tomatoes and Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Short Pasta with Dried Tomatoes and Green Peppers is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Short Pasta with Dried Tomatoes and Green Peppers using 10 ingredients and 7 steps. Here is how you cook that.

I used the homemade dried tomatoes that I had prepared in the summertime. Since they had been marinated in olive oil, they were so soft that there was no need to rehydrate. The fragrance of the tart tomatoes was really delightful. Emulsifying the ingredients in the boiled pasta water helps blend the flavors and keeps the pasta moist, making this enjoyable to the last bite. Dried tomatoes can be preserved and used in a variety of ways, so it's very convenient to have on stock. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Take to make Short Pasta with Dried Tomatoes and Green Peppers:

1. 8 Dried tomatoes
2. 80 grams Short pasta of your choice
3. 1 Green peppers
4. 1/4 Onion
5. 1 clove Garlic (finely chopped)
6. 1 Salt
7. 1 Coarsely ground black pepper
8. 1 tbsp Olive oil
9. 5 tbsp Pasta boiling water
10. 1 ● Parmesan cheese

Instructions to make to make Short Pasta with Dried Tomatoes and Green Peppers

1. Boil pasta in a large pot with salt (not listed above) according to the package instructions. I used a type of short pasta called "ballerina."
2. Thinly slice the onion, and julienne the bell pepper. This recipe uses dried tomatoes marinated in olive oil.
3. Put the olive oil and garlic in a frying pan and beat. Once the garlic browns, add the onion and sauté.
4. Add the bell peppers and dried tomatoes and continue to sauté. For added aroma, use a small amount of the olive oil in which the tomatoes were marinated.
5. Add 3 tablespoons of the boiled pasta water, then add the pasta.
6. Season with salt and coarsely ground black pepper to taste. Add more boiled pasta water, if necessary. It's ready once the ingredients emulsify and the flavors blend evenly.
7. Sprinkle with Parmesan cheese (Parmigiano Reggiano) to taste.

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