Simple Way to Prepare Quick Super Quick Canned Boiled Mackerel & Tomato Spaghetti

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Super Quick Canned Boiled Mackerel & Tomato Spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Super Quick Canned Boiled Mackerel & Tomato Spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.

I've heard of tuna and tomato pasta but then I wondered how mackerel and tomato pasta would taste. So I tried it out and it turned into a rich and flavorful pasta. The sauce is finished during the time it takes to boil the pasta, so it's convenient. If the tomatoes are somewhat sour, add about 1 teaspoon of sugar! The point is to flavor the mackerel with the garlic and to allow the pasta to absorb the juices from the sauce! If there is still some liquid when you add the pasta, don't worry because the pasta will absorb it. A small little soy sauce really brings out the flavor. Recipe by Kumameshi

Ingredients and spices that need to be Make ready to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:

1. 150 grams Pasta
2. 2 medium Tomato (or 1/2 can of tomatoes)
3. 1 can Canned boiled mackerel
4. 1 clove ●Garlic
5. 1 cm, seeds removed and chopped ●Red chili pepper
6. 1 tsp ●Olive oil
7. 1 Salt and pepper
8. 1 dash Soy sauce
9. 1 Bay leaf (optional)

Instructions to make to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti

1. Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
2. Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
3. Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
4. Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
5. Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Super Quick Canned Boiled Mackerel & Tomato Spaghetti. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!