Simple Way to Prepare Any-night-of-the-week Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce using 8 ingredients and 7 steps. Here is how you cook it.

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish. All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:

1. 3 Eggplant
2. 3 Shiitake mushrooms
3. 5 tbsp Sesame Sauce
4. If you don't have Sesame Sauce:
5. 1 tbsp Roasted sesame seeds
6. 1 1/2- tablespoons Ground sesame seeds
7. 1 tbsp Soy sauce
8. 1 tbsp Sugar

Instructions to make to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

1. Peel the eggplants and slice them vertically in half, and then horizontally into 7-8 mm slices. Soak in water to remove the harsh taste.
2. Cut off the stems from the shiitake mushrooms and slice them into 5 mm pieces. Don't throw out the stems, but also cut them into thin slices.
3. Boil the eggplant and shiitake in salted water. Once boiled, drain the water.
4. Lightly wring out the excess moisture from the eggplant and shiitake, then add the sesame sauce. Don't add it all at once, but add a little at a time to adjust the taste.
5. After this sits awhile, the vegetables will release more moisture, so test the flavor once again and then it's done.
6. Homemade sesame sauce is so easy to make. It can be stored, which makes it very convenient to have on hand. https://cookpad.com/us/recipes/155477-seriously-useful-easy-sesame-sauce-base
7. [Note:] In case you don't have sesame sauce, I recommend combining roasted and ground sesame seeds. If you don't have both, using one or the other is fine!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!