Recipe of Speedy Makai ki Roti (Corn flat bread) by Nancy

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Makai ki Roti (Corn flat bread) by Nancy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Makai ki Roti (Corn flat bread) by Nancy is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makai ki Roti (Corn flat bread) by Nancy estimated approx 7 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Makai ki Roti (Corn flat bread) by Nancy using 5 ingredients and 6 steps. Here is how you cook it.

We eat this roti with spinach.

Ingredients and spices that need to be Take to make Makai ki Roti (Corn flat bread) by Nancy:

1. 2 cups corn flour(Makai ka atta)
2. 1/2 cup wheat flour
3. 1 pinch salt
4. as needed water
5. as needed butter

Instructions to make to make Makai ki Roti (Corn flat bread) by Nancy

1. Mix dry ingredients together knead flour by using water and make a dough.
2. Dough should be normal not so hard not so soft
3. Dough should be like this.
4. Now make a small ball spread dough with the help of rolling pin.
5. Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
6. In the end take flat bread out of heat and put butter it will melt then eat.

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So that's going to wrap this up with this exceptional food Recipe of Quick Makai ki Roti (Corn flat bread) by Nancy. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!