Recipe of Favorite Buttery Corn Bread

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Buttery Corn Bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttery Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Buttery Corn Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Buttery Corn Bread:

1. 2/3 cup Butter, softened
2. 1 cup Sugar
3. 3 Eggs
4. 1 2/3 cup Milk
5. 2 1/3 cup Flour
6. 1 cup Corn meal
7. 4 1/2 tsp Baking Powder
8. 1 tsp Salt

Instructions to make to make Buttery Corn Bread

1. Cream butter and sugar.
2. Combine flour, corn meal, baking powder, salt, eggs, and milk.
3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
4. Sorry, I left out that it bakes at 400 degrees.

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So that is going to wrap this up for this exceptional food How to Make Speedy Buttery Corn Bread. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!